EVENTS & OFFERS
COUNTY COOK-OFF, SAT 20th SEP –SUN 5TH OCT
Prepare for the ultimate battle of the counties, as ETM Group pits some of Britain’s best-loved ingredients and classic dishes against each other in their ‘County Cook-Off’.
To coincide with British Food Fortnight from Saturday 20th September – Sunday 5th October, nine ETM restaurants and gastropubs across London will be showcasing their suppliers’ deliciously fresh produce, by creating a dish to represent their chosen county, in the hope of it being crowned Best of British!
To get involved, simply order a 'County Cook-Off' dish and vote for your favourite. As a thank you we will reward you with a complimentary glass of wine or beer to enjoy whilst you dine. PLUS, you'll be entered into a competition to win an ETM “Best of British Feast” for six people.
The winning dish and restaurant will be announced on Tuesday 7th October and will remain on the menu for the remainder of the month.
Watch out for #CountyCookOff on Twitter
'County Cook-Off' specials
The White Swan - Cumbrian Shorthorn beef
The Jugged Hare - Ayrshire rose veal ‘bomb’
The Cadogan Arms - Cured Wiltshire ham, Pease pudding and parsley cream sauce
One Canada Square - Somerset brie croquettes and pickles
The Well – Bucket of roast Devonshire crab claws with garlic and tarragon butter
The Gun – Devilled Cornish sprats with coarse tartare
The Gun –Lancashire hot pot
Chiswell Street Dining Rooms – Lincolnshire poacher and Eccles cakes
The Botanist – Suffolk chicken Caesar Salad
The Hat and Tun – Dorset White Park beef shoulder and kidney pie
LONDON COCKTAIL WEEK, MON 6th OCT - SUN 12th OCT
The annual invasion of cocktail loving wristband wearers on London's streets is once more upon us! London Cocktail week celebrates the city's ever growing cocktail culture, with a series of exclusive events and entertaining workshops.
We are offering all those in possession of a London Cocktail Week wristband our divine Peach & Lavender Julep.
SHRUB MASTERCLASS FOR LONDON RESTAURANT FESTIVAL, WEDNESDAY 15TH OCTOBER
In celebration of London Restaurant Festival, we will be hosting a shrub masterclass, in our newly launched pop-up bar downstairs at The Well, The Pickle Jar. This exclusive event will see you learning to mix (and of course sup on) two shrub cocktails, with a choice of apricot & grapefruit, sloe berry & raspberry and apple & kiwi fruit. A shrub is a cocktail made by a sweetened vinegar-based syrup infused with fruit juice, herbs or spices and finished with Prosecco. Our Group mixologist Kane Brooks, will put you through your cocktail-shaking paces and end by crowning the winning Shrub.
The Masterclass kicks off at 7pm and costs just £15 per person.
DOWNSTAIRS BAR PARTY OFFER
Free round of arrival cocktails or a round of shots later in the evening for all Sunday – Thursday parties, min spend applies.
2-4-1 COCKTAILS, MONDAY - THURSDAY 5pm-7pm
Enjoy our fantastic range of cocktails at 2-4-1 prices!
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