SATURDAY BRUNCH (10.30am-1pm)

  • Toast and jam £2.50
  • Yoghurt, berries, granola, honey £4.50
  • Pancakes with either bacon and maple syrup or blueberries and ice cream £6.50
  • Smoked bacon, sautéed potatoes, fried egg £6
  • Chorizo and eggs £7.95
  • Eggs Benedict / Florentine / Royale
  • Single £4.95
  • Double £8.50
  • Scrambled eggs and Scottish smoked salmon £7.95
  • Two eggs on toast £4.50
  • Traditional English breakfast £9.95

 Saturday lunch (12pm-4pm)

  • Spiced lentil soup £5.50
  • Fennel, apple and watercress salad, Cashel Blue cheese, toasted walnuts £7.50
  • Pork, garlic and green peppercorn terrine, Melba toast, piccalilli £8
  • Herefordshire snail and smoked bacon pie £9.50
  • Devilled Cornish sprats, tartar sauce, lemon £7.50
  • Pan fried cod cheeks, garlic, hedgehog mushrooms £8
  • Sautéed Isle of Man queen scallops with chorizo and garlic £8.50
  • Half pint o’ prawns with mayonnaise £6.75
  • Maldon Native oysters, shallot vinaigrette
  • Six £13.50
  • Twelve £25 
  • Eighteen £36

 Mains

  • Artichoke, kale and sheep’s cheese tart £11
  • Salmon and smoked haddock fishcake, poached egg, spinach, chive butter sauce £13
  • Kilo pot of Shetland Isles mussels, cream, white wine, garlic, shallots and parsley, hand cut chips £17.50
  • Grilled whole Cornish lemon sole, tenderstem broccoli, lemon and caper butter £21
  • 100% Dexter beef burger, bacon, smoked Cheddar, hand cut chips £13.50
  • Toad in the hole, colcannon, onion gravy £14
  • Braised rabbit leg, faggots, peas and bacon, grain mustard sauce £15.50
  • Breaded veal escallop, fried duck egg, anchovies and capers £16.50
  • 35 day aged, Cumbrian rare breed rib of beef, béarnaise sauce, hand cut chips £24
  • All our fish is hand selected in the mornings at Billingsgate market

 Sides (£3.50)

  • Tenderstem broccoli
  • Macaroni cheese / Mashed ‘neeps’ carrot and swede
  • Colcannon / Poppy seed onion rings / Hand cut chips
  • Mixed leaf salad / Coleslaw 

Puddings (£5.50)

  • Sammy’s banoffee pie
  • Apple pie, vanilla custard
  • Lemon tart, crème fraîche sorbet
  • Bread and butter pudding, butterscotch sauce
  • Bitter chocolate torte, blood orange ice cream
  • Selection of homemade ice creams and sorbets £5
  • British cheeses, oatcakes, apple and raisin chutney (£9.50 or £18 for two to share)