SATURDAY BRUNCH (10.30am-1pm)

  • Toast & jam £2.50
  • Yoghurt, berries, granola, honey £4.50
  • Eggs on toast £3.50
  • Lardons, sautéed potatoes, fried egg £6
  • Chorizo and eggs £7.50
  • Pancakes, bacon maple syrup/ blueberries & ice cream £6.50
  • Eggs Benedict / Florentine / Royale
  • single £4.50
  • double £8
  • Scrambled eggs and smoked salmon £7.50
  • Traditional English breakfast £9.50
  • Bloody Mary £6.50
  • Buck’s Fizz £7
  • Freshly squeezed juices and smoothies

SATURDAY LUNCH (12pm-4pm)

Starters

  • Chalk Valley Farm watercress soup, crème fraîche £5
  • Caesar salad, marinated anchovies, shaved parmesan £7.50
  • Half pint o’ prawns with mayonnaise £6
  • Pint o'prawns £9.50
  • Dorset brown crab on toast £7
  • Scottish smoked salmon, pickled cucumber, horseradish cream £8
  • Colchester rock oysters, shallot vinaigrette
  • Six £11.50
  • Twelve £22
  • Eighteen £30
  • Essex ham hock and pickle terrine, piccalilli, toast £7.50
  • Devilled duck hearts, smoked bacon, wild rocket, toasted brioche, poached duck egg £8.50

 

Mains

  • Broad bean, pea and mint risotto, Lanark blue cheese £11
  • Kiln smoked salmon and cod fishcakes, wilted spinach, dill butter sauce £12
  • Dressed crab, baby leaf salad, hand cut chips £14.50
  • Kilo pot of Scottish mussels, cream, white wine, garlic, shallots and parsley, hand cut chips £16
  • Poached Scottish sea trout, buttered samphire, cockle sauce vièrge £15.50
  • Salt beef sandwich on rye, dill pickle, hand cut chips £9.50
  • 8oz Dexter beef burger, bacon, Applewood smoked Cheddar, red onion and hand cut chips £12.50
  • Pan fried Kilvarock pork fillet, hispi cabbage, grain mustard velouté £17.50
  • 28 day aged British grass fed rib-eye steak, Béarnaise sauce, hand cut chips £21

Sides (£3.50)

  • Buttered hispi cabbage
  • Minted beans, shallot butter
  • Baby leaf and herb salad, lemon oil
  • New season potatoes, nettles / Hand cut chips

Puddings (£5.50) and Cheese (£9 or £16 for two to share)

  • Plum crumble, vanilla ice cream
  • English cherry and mascarpone tart
  • Summer pudding, Calvados crème fraiche
  • Baked white chocolate cheesecake, English strawberries
  • Warm chocolate and pecan brownie, caramel ice cream
  • Selection of homemade ice creams and sorbets £5

Selection of British cheeses, oatcakes and onion chutney (£9 or £16 for two to share)

  • Golden Cenarth, Carmarthenshire (soft, washed rind, cow’s milk, pasteurised)
  • Winchester, Hampshire (hard, cow’s milk, pasteurised)
  • Devon Blue, Devon (blue, cow’s milk, pasteurised)
  • St. Endellion, Cornwall (soft, cow’s milk, pasteurised)
  • Tovey, Cumbria (semi-soft, goat’s milk, unpasteurised)