SATURDAY BRUNCH (10.30am-1pm)

  • Toast and jam £2.50
  • Two eggs on toast £4.50
  • Eggs Benedict / Florentine / Royale
  • Single £5
  • Double £9.50
  • Scottish smoked salmon and scrambled eggs £9
  • Traditional English breakfast £11

 

  • Bloody Mary £7
  • Buck’s Fizz £7
  • Freshly squeezed juices and smoothies (see blackboard)

 

Saturday lunch (12pm-4pm)

 

Starters

  • Spring pea and mint soup, pod peas £5.50
  • Fennel, orange and dandelion salad, goat’s curd, toasted pine nuts £7
  • Pan fried chicken livers on toast, fried hen’s egg £7.50
  • Pork, garlic and green peppercorn terrine, Melba toast, piccalilli £8
  • Devilled whitebait, tartar sauce, lemon £7.50
  • Dorset brown crab on toast £8.50
  • Sizzling Isle of Man queen scallops, smoked bacon, wild garlic, broad beans £9.50
  • Half pint o’ prawns with mayonnaise £6.75
  • Pint o’ prawns with mayonnaise £9.95
  • Maldon rock oysters, shallot vinaigrette
  • Six £13.50 
  • Twelve £25
  • Eighteen £36

 

Mains

  • Norfolk asparagus risotto, shaved parmesan £11.50
  • Salmon and smoked haddock fishcake, poached egg, spinach, chive butter sauce £13.50
  • Kilo pot of Shetland Isles mussels, cream, white wine, garlic, shallots and parsley, hand cut chips £16.50
  • Roast fillet of Atlantic cod, sprouting broccoli, plum tomato and shallot dressing £17
  • 100% Dexter beef burger, bacon, smoked Cheddar, hand cut chips £14
  • Poached whole spring chicken, spinach, radish and pea broth £14
  • Braised Yorkshire rabbit leg, faggots, peas and bacon, grain mustard sauce £15.50
  • Slow cooked Middle White pork belly, glazed baby carrots, thyme jus £16.50
  • 35 day aged Cumbrian rare breed rib of beef, béarnaise sauce, hand cut chips £24

 

  • Please see the blackboard for today’s specials
  • All our fish is hand selected in the mornings at Billingsgate market

 

Sides (£3.50)

  • Tenderstem broccoli
  • Braised gem, peas and bacon
  • Macaroni cheese
  • Poppy seed onion rings
  • Minted Jersey Royals
  • Mashed potato
  • Hand cut chips
  • Mixed leaf salad

 

Puddings (£5.50)

  • Sammy’s banoffee pie
  • Apple and apricot cobbler, Jersey cream
  • Lemon tart, raspberry sorbet
  • Golden syrup pudding, custard
  • Dark chocolate pot, mint choc chip ice cream
  • Selection of homemade ice creams and sorbets £5

 

  • British cheese board, oatcakes, pear and raisin chutney (£9 or £16 for two to share)