Party Platter Menu
- Cold cuts and pickles, baby leaf salad £30
- Soused herrings, tiger prawns with Marie Rose, Rock oysters and jellied eels £30
- Chargrilled vegetables, hummus, confit garlic, feta stuffed peppers and marinated mozzarella £25
- Mini fish and chips, mini beef burgers, toad in the hole £30
- Espresso brûlées, chocolate pots, lemon possets £30
- European cheese board, bread and chutneys £40
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- Spanish olive mix £4
- Marinated pitted purple and green olives with peppers
- Green olives £4
- Green olives (stone in) marinated in mint, lemon and basil
- Bread basket with olive oil and balsamic vinegar £2.50
One platter serves approx 4 people
Please note that an optional 12.5% gratuity will be added to the final bill.
For more information please call Nadia: 020 7242 9122 / 07878 9665 836 or
email .(JavaScript must be enabled to view this email address)
The Well, 180 St John Street, Clerkenwell, London, EC1V 4JY. Tel: 020 7252 9363
