Dinner menu
- Spanish olives (purple and green pitted olives marinated with peppers and onions) £3.95
- Green olives (marinated in mint, lemon and basil, stone-in) £3.95
Starters
- Chalk Valley Farm watercress soup, crème fraîche £5
- Caesar salad, marinated anchovies, shaved parmesan £7.50
- Half pint o’ prawns with mayonnaise £6
- Pint o'prawns £9.50
- Dorset brown crab on toast £7
- Scottish smoked salmon, pickled cucumber, horseradish cream £8
- Colchester rock oysters, shallot vinaigrette
- Six £11.50
- Twelve £22
- Eighteen £30
- Essex ham hock and pickle terrine, piccalilli, toast £7.50
- Devilled duck hearts, smoked bacon, wild rocket, toasted brioche, poached duck egg £8.50
Mains
- Broad bean, pea and mint risotto, Lanark blue cheese £11
- Dressed crab, baby leaf salad, hand cut chips £14
- Kilo pot of Scottish mussels, cream, white wine, garlic, shallots and parsley, hand cut chips £16
- Poached Scottish sea trout, buttered samphire, cockle sauce vièrge £15.50
- Pan fried fillet of sea bass, creamed peas, roasted cherry vine tomatoes £17.50
- Pan fried Kilvarock pork fillet, hispi cabbage, grain mustard velouté £17.50
- Roast Berkshire lamb rump, wilted spinach, beetroot, truffle jus £18.50
- 28 day aged British grass fed rib-eye steak, Béarnaise sauce, hand cut chips £21
Sides (£3.50)
- Buttered hispi cabbage
- Minted beans, shallot butter
- Baby leaf and herb salad, lemon oil
- New season potatoes, nettles
- Hand cut chips
Puddings (£5.50) and Cheese (£9 or £16 for two to share)
- Plum crumble, vanilla ice cream
- English cherry and mascarpone tart
- Summer pudding, Calvados crème fraiche
- Baked white chocolate cheesecake, English strawberries
- Warm chocolate and pecan brownie, caramel ice cream
- Selection of homemade ice creams and sorbets £5
Selection of British cheese, oatcakes and quince jelly
- Golden Cenarth, Carmarthenshire (soft, washed rind, cow’s milk, pasteurised)
- Winchester, Hampshire (hard, cow’s milk, pasteurised)
- Devon Blue, Devon (blue, cow’s milk, pasteurised)
- St. Endellion, Cornwall (soft, cow’s milk, pasteurised)
- Tovey, Cumbria (semi-soft, goat’s milk, unpasteurised)