LUNCH and DINNER MENU

Table

Sicilian green olives / Smoked almonds £4

Starters

  • Truffled celeriac soup, mushroom tortellini £6
  • Cashel Blue cheese, shallot and salsify tart £7
  • Wild boar and pistachio terrine, prune chutney, rosemary toast £7.50
  • Shrimp and bacon croquettes, grain mustard aioli £7
  • Honey kiln roast salmon, king prawn and cream cheese roulade, dill pickle, toast £8.50
  • Roast Isle of Man king scallops, Mrs Brown’s black pudding, artichoke purée £13.50
  • Pint o’ prawns with mayonnaise £9.95
  • Maldon rock oysters, shallot vinaigrette
  • Six £13.50
  • Twelve £27
  • Eighteen £36

Mains

  • Roast squash ravioli, sprout tops, sage and chestnut butter £11.50
  • Scottish salmon fishcake, poached egg, spinach, chive butter sauce £14
  • Kilo pot of Shetland Isles mussels, white wine, garlic and cream, hand cut chips £17.50
  • Pan fried fillet of Peterhead cod, brown crab croquette, seashore vegetables, chive butter sauce £19
  • Shorthorn beef burger, bacon, smoked Cheddar, hand cut chips £14.50
  • Roast haunch of wild Suffolk fallow deer, creamed polenta, roast carrot, juniper jus £17.50
  • Yorkshire red leg partridge, bread sauce, braised red cabbage, roast artichokes and parsnips, game jus £21
  • 35 day aged, rare breed rib of beef, Béarnaise sauce, hand cut chips £24

Sides (£3.50)

  • Sprout tops, roast onions, bacon / Braised red cabbage
  • Creamed mashed potatoes / Hand cut chips
  • Mixed leaf salad

Puddings (£6)

  • Sammy’s banoffee pie
  • Toasted almond and fig cheesecake
  • Chocolate and chestnut fudge cake, frozen yoghurt
  • Sticky toffee pudding, mince pie ice cream, butterscotch sauce
  • Homemade ice creams: mint choc chip, strawberry ripple, fudge £5
  • Selection of sorbets: lemon, mango, green apple £5
  • British cheese board, oatcakes, pear and raisin chutney (£11 or £19 for two to share)

 All our meat is supplied by the fantastic local St John Street butchers, Turner and George
www.turnerandgeorge.co.uk

To view our allergy advice charts please click here