LUNCH and DINNER MENU

Table

Sicilian green olives / Smoked almonds £4

Starters

  • Gazpacho £6
  • Fennel, spinach and goat’s cheese tart £6.50
  • Smoked chicken and spring onion terrine, mustard aioli £8
  • Potted kiln roast salmon, pickles, toast £8.50
  • Sautéed cod tongues and cheeks, chorizo, wild garlic £9.50
  • Dressed Devon crab, aioli, Melba toast £14
  • Pint o’ prawns with mayonnaise £9.95
  • Maldon rock oysters, shallot vinaigrette
  • Six £13.50
  • Twelve £27
  • Eighteen £36

Mains

  • Spinach and riccotta tortelloni, sauce vierge, parmesan £11
  • Scottish salmon fishcake, poached egg, spinach, chive butter sauce £14
  • Clam, garlic and chilli linguine, chilli oil £16
  • Kilo pot of Shetland Isles mussels, white wine, garlic and cream, hand cut chips £17.50
  • Peterhead cod fillet, grilled courgettes, tempura flower, goat’s cheese, salsa verde £19
  • Shorthorn beef burger, bacon, smoked Cheddar, hand cut chips £14.50
  • Suffolk baby chicken, bobby bean, pea, mint and feta cheese salad, toasted pine nuts £16
  • Slow braised Cumbrian veal cheek, creamed polenta, asparagus, broad beans £19.50
  • 35 day aged, rare breed rib of beef, Béarnaise sauce, hand cut chips £24

Sides (£3.50)

  • Minted peas and beans / Spring greens
  • Cornish mids / Hand cut chips
  • Mixed leaf salad

Puddings (£6)

  • Sammy’s banoffee pie
  • Summer pudding, crème fraîche
  • Chocolate pave, cornflake milk sorbet
  • Baked vanilla cheesecake, Kentish strawberries
  • Sticky toffee pudding, butterscotch ice cream, toffee sauce
  • Homemade ice creams: mint choc chip, strawberry ripple, fudge £5
  • Selection of sorbets: lemon, mango, green apple £5
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British cheese board, oatcakes, pear and raisin chutney (£11 or £19 for two to share)

 All our meat is supplied by the fantastic local St John Street butchers, Turner and George
www.turnerandgeorge.co.uk