Sicilian green olives / Smoked almonds £4


  • Lettuce and lovage soup, salt cod croquettes £6
  • Fennel, spinach and goat’s cheese tart £6.50
  • English asparagus, soft boiled pheasant egg, parmesan £8.50
  • Smoked chicken and spring onion terrine, mustard aioli £8
  • Sizzling ‘Queenie’ scallops, chorizo, wild garlic £9.50
  • Pint o’ prawns with mayonnaise £9.95
  • Maldon rock oysters, shallot vinaigrette
  • Six £13.50
  • Twelve £27
  • Eighteen £36


  • Spring pea and shallot tortelloni, sauce vierge, parmesan £11
  • Scottish salmon fishcake, poached egg, spinach, chive butter sauce £14
  • Dorset crab and chilli linguine, chilli oil £16
  • Kilo pot of Shetland Isles mussels, white wine, garlic and cream, hand cut chips £17.50
  • Peterhead cod fillet, sautéed gnocchi, gem hearts, peas, bacon, chive butter sauce £19
  • Shorthorn beef burger, bacon, smoked Cheddar, hand cut chips £14.50
  • Yorkshire rabbit and Kennett crayfish pie, sprouting broccoli £16
  • Herdwick mutton chops, crushed Jersey Royals, spring onion, samphire, mint jus £19.50
  • 35 day aged, rare breed rib of beef, Béarnaise sauce, hand cut chips £24

Sides (£3.50)

  • Sprouting broccoli, almonds / Spring greens
  • Minted Jersey Royals / Hand cut chips
  • Mixed leaf salad

Puddings (£6)

  • Sammy’s banoffee pie
  • Apple and rhubarb pie, vanilla custard
  • Baked vanilla cheesecake, lemon curd
  • Bitter chocolate tart, salted caramel ice cream
  • Sticky toffee pudding, butterscotch ice cream, toffee sauce
  • Homemade ice creams: mint choc chip, strawberry ripple, fudge £5
  • Selection of sorbets: lemon, mango, green apple £5

British cheese board, oatcakes, pear and raisin chutney (£11 or £19 for two to share)

  • Isle of Mull, Isle of Mull (hard, cow’s milk, unpasteurised)
  • Dorstone, Herefordshire (soft, goat’s milk, pasteurised)
  • Dunsyre Blue, Lanarkshire (blue, cow’s milk, unpasteurised)

 All our meat is supplied by the fantastic local St John Street butchers, Turner and George