LUNCH and DINNER MENU

Table

Sicilian green olives / Smoked almonds £4

Starters

  • White onion soup, oxtail tortellini £6
  • Roast fig, salsify and pickled turnip salad, Blue Monday cheese, cobnuts £6.50
  • Confit Yorkshire hare and wood pigeon terrine, damson jam, toast £7.50
  • Potted kiln roast salmon, pickles, toast £8.50
  • Half pint o’ prawns with mayonnaise £6.75
  • Roast king scallops, Mrs Brown’s black pudding, artichoke purée £12.50 
  • Dressed Devon crab, aioli, Melba toast £14.50
  • Pint o’ prawns with mayonnaise £9.95
  • Maldon rock oysters, shallot vinaigrette
  • Six £13.50
  • Twelve £27
  • Eighteen £36

Mains

  • Gorgonzola and walnut tortelloni, roasted ceps £11.50
  • Scottish salmon fishcake, poached egg, spinach, chive butter sauce £14
  • Clam, garlic and chilli linguine, chilli oil £16
  • Kilo pot of Shetland Isles mussels, white wine, garlic and cream, hand cut chips £17.50
  • Peterhead cod fillet, grilled courgettes, tempura flower, goat’s cheese, salsa verde £19
  • Shorthorn beef burger, bacon, smoked Cheddar, hand cut chips £14.50
  • Suffolk baby chicken, warm pumpkin, artichoke and parsnip salad, toasted seeds £16
  • Roast wild Suffolk fallow deer haunch, garlic and cheese mashed potatoes, kale, blackberry jus £17.50
  • Roast whole Swinton Estate (North Yorkshire) red grouse, game chips, red cabbage, bread sauce,liver pâté 'en croute' and red wine jus £22
  • 35 day aged, rare breed rib of beef, Béarnaise sauce, hand cut chips £24

Sides (£3.50)

  • Kale, roast onions, bacon / Braised red cabbage
  • Garlic and parmesan mashed potatoes / Hand cut chips
  • Mixed leaf salad

Puddings (£6)

  • Sammy’s banoffee pie
  • Hazelnut crème brûlée, shortbread
  • Chocolate pave, cornflake milk sorbet
  • Apple and pear tarte tatin, caramel, crème fraîche
  • Sticky toffee pudding, caramel ice cream, toffee sauce
  • Homemade ice creams: mint choc chip, strawberry ripple, fudge £5
  • Selection of sorbets: lemon, mango, green apple £5
  • British cheese board, oatcakes, pear and raisin chutney (£11 or £19 for two to share)

 All our meat is supplied by the fantastic local St John Street butchers, Turner and George
www.turnerandgeorge.co.uk