LUNCH and DINNER MENU

Table

Sicilian green olives / Smoked almonds £4

Starters

  • Shrimp and corn chowder, prawn toast £6
  • Braised leeks, Blue Monday cheese croquettes, crisp shallots, caper and herb dressing £7
  • Confit chicken and smoked eel terrine, preserved lemon chutney £7.50
  • Wild rabbit and grain mustard papardelle, Berkswell cheese £8
  • Smoked haddock and grain mustard croquettes, herb aioli £6.50
  • Sautéed monkfish cheeks, samphire, Mrs Brown’s black pudding, pickled apple £9.50
  • Half pint o’ prawns with mayonnaise £6.75
  • Pint o’ prawns with mayonnaise £9.95
  • Maldon rock oysters, shallot vinaigrette
  • Six £13.50
  • Twelve £27
  • Eighteen £36

Mains

  • Rocket tortelloni, roast celeriac, walnuts, blue cheese, crisp sage £12.50
  • Scottish salmon fishcake, poached egg, spinach, chive butter sauce £14
  • Kilo pot of Shetland Isles mussels, white wine, garlic and cream, hand cut chips £17.50
  • Pan fried fillet of Peterhead cod, barley and seashore vegetable risotto, salsa verde £18
  • Rib and shin burger, cured bacon, smoked Cheddar, hand cut chips £14.50
  • Middle White pork faggots, creamed polenta, roast onion gravy £15.50
  • Slow braised Dexter short-rib, garlic greens, glazed parsnips, braising juices £17
  • Pot roast half guinea fowl, tarragon smoked bacon and butter bean cassoulet, salt baked carrots £18
  • 35 day aged, rare breed rib of beef, Béarnaise sauce, hand cut chips £24

Sides (£3.50)

  • Greens, garlic and chilli butter / Maple glazed parsnips
  • Roast celeriac, walnuts, blue cheese, toasted barley / Creamed polenta
  • Hand cut chips / Mixed leaf salad

Puddings (£6)

  • Sammy’s banoffee pie
  • Blood orange posset, pistachio biscotti
  • Chocolate delice, honeycomb ice cream
  • Steamed golden syrup pudding, crème fraiche
  • Sticky toffee pudding, butterscotch sauce, cornflake milk sorbet
  • Homemade ice creams: mint choc chip, strawberry ripple, fudge £5
  • Selection of sorbets: lemon, mango, green apple £5
  • British cheese board, oatcakes, pear and raisin chutney (£11 or £19 for two to share)

 All our meat is supplied by the fantastic local St John Street butchers, Turner and George
www.turnerandgeorge.co.uk

To view our allergy advice charts please click here