LUNCH and DINNER MENU

Table

  • Sicilian green olives / Smoked almonds £4

Starters

  • Gazpacho, basil oil £6
  • Braised leeks, Blue Monday cheese croquettes, shallots, caper dressing £7.50
  • Dexter steak tartare, egg yolk £8
  • Shrimp and bacon croquettes, grain mustard aioli £6.50
  • Potted rainbow trout, pickled nectarines, fennel £8
  • Half pint/pint o’ prawns with mayonnaise £7.50/£12
  • Maldon rock oyster, shallot vinaigrette
  • Six £13.50
  • Twelve £27
  • Eighteen £36

Mains

  • Rocket tortelloni, courgettes, ricotta, courgette flower £14.50
  • Salmon fishcake, poached egg, spinach, chive butter sauce £14
  • Cornish squid bolognaise, linguine £15.50
  • Kilo pot of Shetland Isles mussels, white wine, garlic and cream, hand cut chips £17.50
  • Peterhead cod, samphire, sea kale, clam cream sauce £18
  • Rib and shin burger, cured bacon, smoked Cheddar, hand cut chips £14.50
  • Devonshire kid sausagesm creamed polenta, roast onion gravy £15.50
  • 35 day aged, rare breed rib of beef, Béarnaise sauce, hand cut chips £24

Sides (£3.50)

  • Roast summer squash, curd and seeds / Spring greens, peas and beans 
  • Minted new potatoes / Hand cut chips
  • Mixed leaf salad

Puddings (£6)

  • Sammy’s banoffee pie
  • Lemon tart, yoghurt sorbet
  • Orange posset, pistachio shortbread
  • Rocky Road Cheesecake sundae
  • Sticky toffee fondant, cornflake milk sorbet
  • Kentish strawberries and cream, pistachio shortbread
  • Homemade ice creams: mint choc chip, strawberry ripple, fudge £5
  • Selection of sorbets: lemon, mango, green apple £5
  • British cheese board, oatcakes, pear and raisin chutney (£11 or £19 for two to share)
  • Quickes Vintage, Cornwall (hard, cow's milk, unpasteurised)
  • Rosary Ash, Devon (soft, goat's milk, pasteurised)
  • Norbury Blue, Surrey (blue, cow's milk, unpasteurised)

 All our meat is supplied by the fantastic local St John Street butchers, Turner and George
www.turnerandgeorge.co.uk

To view our allergy advice charts please click here