The Well Canapé Menu
Fish and Shellfish
- Crayfish and avocado cocktail
- Dorset crab and chive tart, caviar
- Kiln smoked salmon mini fishcakes, watercress purée
- Smoked Scottish salmon on rye, horseradish crème fraîche
- Smoked eel, horseradish
- Poached Scottish lobster tail, herb aioli (£3 supplement)
- Seared Isle of Man king scallop, crisp bacon, pea purée
- Devilled Cornish sprats, tartar sauce
- Salt and pepper squid, sweet chilli sauce
- Mini fish and chip fork
- Fish and chip cone (£3 supplement)
- Virgin Mary Oyster shooters
- Ceviche oyster shells, tomato concasse
- Mustard and dill soused herring
Meat
- Foie gras ballotine, brioche,Madeira jelly
- Barbaryduck rillette, baby gherkin
- Rare roast beef, Yorkshire pudding, creamed horseradish
- Fillet steak tartare crostini, quail yolk
- Mini Aberdeen Angus beef ‘Wellington’
- Mini Dexter beef burger, smoked Applewood cheddar
- Scotch quail eggs
- Clonakility black and white pudding sausage roll
- Crispy pork belly, caramelised apple
- Chicken and wild mushroom ‘vol-o-vent’
- Wild boar and Chimay ‘sausage & mash’
- Smoked Denham Estate venison, celeriac and apple remoulade
- Crispy lamb sweetbreads, white onion purée
- Devilled duck heart on toast, celeriac purée
Vegetarian
- Gazpacho shots
- Minted pea shots (hot or cold)
- Goats cheese tart, poppy seeds
- Leek and wild mushroom tart
- Soft boiled quail’s egg, truffled duxelle, celery salt
- Welsh rarebit, pickle
- Courgette and lemon fritter
- Feta stuffed Romero peppers
- Vegetable spring rolls, sweet chilli sauce
Sweet
- Chocolate and Armagnac truffle
- Chocolate and pistachio tart
- Chocolate and pecan brownies
- Lemon meringue pie
- St Clements posset
- Espresso brûlée
- Baked vanilla cheesecake
- Devon custard tart
- Mini ice cream cones
Six canapés per person £17; 9 canapés per person £23
A minimum number of 15 people and 72 hours notice is required please.
For all private party enquiries, please call Nadia on 020 7242 9122 or email:
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